This menu call “khao pad tom yum”. It has actually adjusted from Tom yum soup to fried rice, truly easy to make and yummy, included herbs and spicy. Today you like to add child corn and some straw mushroom, but you can add any kind of veggies you like and easy to find in your market. Chopped all herbs actually fine to let us can eat them and give more taste. , if you don’t like can include it in big portion and scoop them out at the end.
Many have actually delighted in the sour and hot Tom Yum soup, but this one is a fried rice with Tom Yum. Just recently tasted this in a Thai restaurant in Sydney (@Bangkok) and found it to be a very fascinating combination. One might call it the Thai Puliyogare for the sour taste. Apparently this is a popular dish in Thailand just not too popular in the westernized dining establishments.