Food is not simply a need to the Thais. It is a national fixation. While the British talk about the weather, Thais discuss food. Thais will regularly travel all the method across town to purchase their favorite noodles even when a number of other restaurants serve the precise same meal in their own community. Of all the foods that Thais consume, there is one that stands head and shoulders above all the competition. A source of national pride as much as it gives nutrition, Tom Yum Kung is among Thailand’s national treasures
A sour-flavored spicy shrimp soup, tom yum kung’s name is originated from 3 Thai words suggesting boiled (tom), a sour and spicy Thai salad (yum) and shrimp (kung). Aside from the shrimp, the main ingredients of tom yum kung are the herbs and spices which offer the soup its distinctive taste. These consist of lemongrass, kefir lime leaves, galangal, fish sauce, lime juice, tomatoes, sweet white onions and, obviously, red chili peppers. These are added to a stock that is prepared from a paste known as nam prik pao, that includes roasted chilies, shallots and garlic.