Friday, January 19, 2018
Khao tom

Khao Tom Pla Kimpo

This enduring boiled rice and fish spot is near Bangkok’s biggest fish market, which’s where the owner sources active ingredients. The distinguishing element is the broth, made generally from pork and fish bones for a sweet soup that includes fresh seafood, rice and garlic chips

Taechiu-style rice porridge consists of loose grains of cooked rice in a clear fish stock, separated from Cantonese -style rice porridge or congee where the rice is prepared till broken down and the whole concoction accomplishes a gluey consistency.

Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo

Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo
Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo
Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo
Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo
Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo

Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo
Fresh Seafood in Bangkok at Hia Wan Khao Tom Pla | khao tom pla kimpo

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