Friday, January 19, 2018
Pad Thai

Pad Thai Egg

Pad Thai (or the rather cooler phat thai, as the main transliteration has it) is an international ambassador for the glories of Thai food these easy stir-fried rice noodles are probably among the best-known examples of Thai cuisine worldwide. Expats declare to utilize it as a bellwether for the quality of a dining establishment: if the kitchen area gets the pad thai right, they most likely know ways to cook.

Quite a claim for a dish that’s not neither very Thai nor very traditional the meal’s full name, kway teow pad thai, or “stir-fried rice noodles, Thai-style” mean its possible southern Chinese origins (kway teow obviously indicates rice noodles in the Hokkien dialect), and it’s believed to have actually been popularised, and possibly invented, by Field Marshal Plaek Phibunsongkhram in the 1940s as part of his project to cultivate a sense of national identity. Like many apparently easy meals, pad thai egg is quick, but not necessarily simple.

Vegetarian Pad Thai Recipe | My California Roots | pad thai egg

Vegetarian Pad Thai Recipe | My California Roots | pad thai egg

Vegetarian Pad Thai Recipe | My California Roots | pad thai egg

Vegetarian Pad Thai Recipe | My California Roots | pad thai egg

Vegetarian Pad Thai Recipe | My California Roots | pad thai egg