Potentially the most famous Thai dish of all of them, Pad Thai is a favourite in both Thailand and abroad. Its ribbons stir fried with soy sauce, egg, vegetables and meat. Typically, this is a dish that is offered by street vendors or at pad thai shops.
This specific version uses chicken but this can easily be substituted with tofu prawns or pork. The dish is made with ‘Pad Thai’ tofu that’s hard tofu that is coloured yellow. Mung beans and Peanuts are include a depth that is tasty to the flavour of this pad thai and also offer extra nourishment and are packed with vitamins too.