Pad Thai is a stir-fried noodle dish, typical street fare in Thailand and the order at the regional Thai restaurant. The traditional version is somewhat awesome (fish sauce and dried shrimp), sour (fresh tamarind paste)( and sweet (palm sugar). There is also almost a base of wide rice noodles at the top, and a wedge. The addition of an egg, scrambled in the wok, and a heap of new bean sprouts can also be in versions of this dish.
You know what is far better than Pad Thai? Green Curry Pad Thai. Yupp! That is too much awesomeness in a dish that is single but this is special recipe which combines two Thai cuisine. Green vegetable curry and Pad thai noodles.
Pad thai is a one plate meal, fried noodles that includes beef, egg, and also a green veggies. It makes for a lunchtime dish. In general, this is a fairly simple Thai recipe, the heat is being worked together with by the toughest aspect of creating Thai pad see ew.