The typical takeaway favourite Pad Thai is offered a healthy edge by changing it into a not so naughty salad. Packed with veges with a good dosage of protein from the prawns, this feelgood meal is best for lunch or dinner. The velvety peanut dressing is likewise a stand apart it’s zinging with flavour from the lime juice and tamarind paste. Peanut butter is the crucial to creating this dressing.
If you like pad thai noodles or if you’re trying to find a low-carb noodle dish, attempt scrumptious Pad Thai Noodle Salad! Based upon world-famous Pad Thai noodles, this salad includes vibrant Thai tastes and an abundance of textures. It’s also light in calories and fat, plus naturally gluten-free and surprise. Low in carbohydrates (due to the use of rice noodles rather of wheat). Serve it up as a main dish or side meal – likewise makes a stunning salad to take to a summer season potluck, picnic, or cookout.