This Thai rice noodle salad is delicious and fresh and it’s simple to make, too. It includes vermicelli rice noodles and great deals of fresh summertime veggi feel free to include or replace depending upon exactly what’s available at your local market. You also have the alternative of tossing in prepared infant shrimp or tofu.
Rice noodles are a lot lighter in texture and calories than pasta noodles but they’re just as enjoyable and satisfying to consume. This healthy meal will show to be a big hit at your next meal, picnic, BBQ, or supper party. This noodle dish makes a fantastic summertime salad, treat, side, or lunch meal that’s low in high but fat in flavor. This salad tastes best when eaten fresh, as rice noodles have the tendency to dry out when left longer than 2 days. Till all set to consume, place in a sealed covered container in the fridge.