If you believe you’ve had genuine Pad Thai at your regional Thai takeout joint, you ‘d be shocked to hear that American versions of the dish do not even come close to the genuine thing. In Bangkok, a truly traditional Pad Thai does not look like a noodle dish at all; it’s in fact an omelet.
Lets making Pad Thai omelet, The mixture of noodles, spring onions, tofu, and dried shrimp are tossed in a super-hot wok with a little tamarind chili sauce and palm sugar prior to relocating to a brand-new wok covered in a thin, crepe-like layer of egg. The edges are browned before being thoroughly folded over. The omelet is garnished with crushed peanuts, a smattering of crispy bean sprouts and a wedge of lime.