Pad Thai (or Phad Thai) has actually been one of my preferred dishes for a while now. Obviously, it’s also one of the most popular Thai dishes outside Thailand, hoping this easy dish will be a welcome addition to the blog site.
Pad Thai is one of these meals that is not that hard to veganise. A colourful variety of crunchy veg in variation, but golden-fried tofu cubes would be fantastic addition too. The only reason not include tofu is that merely went out. This common Thai condiment provides this and other Thai meals their rounded flavour. You can either buy a non fish-based fish sauce or merely prepare your own by instilling soy sauce (or tamari) with a bit of seaweed and dried mushrooms.