Tuesday, December 12, 2017
Pad Thai

Pad Thai Udon

This delicious plate of Asian noodles is total with egg, shrimp, and chile peppers tossed in appetizing tamarind, a touch of sugar, savory fish sauce, and big, intense lime juice. All you require is standard kitchen area equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to develop this scrumptious Thai noodle dish for 2.

Udon noodles are the truly thick, slippery-type noodles and they work so well with this don’t believe might go back to skinny noodles ever once again, the veggie’s are quick cooking and the recipe so simple yet so tasty it’s type of embarrasing to’prepared’ it, when actually tossed this in a Wok and then ate it.

Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon
Sweet Potato Peanut Pad Thai - Stephanie Kay Nutrition | pad thai udon

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