Tuesday, December 12, 2017
Pad Thai

Pad Thai Vegetables

This cabbage veggie pad thai is the perfect alternative to please your pad thai cravings without all the heavy noodles. There’s texture, crunch and flavor to fill your stubborn belly with lots of veggies. Approved, it’s not precisely like the noodle pad thai you get in the dining establishment. It’s not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel excellent and satisfied when all you need is something simple, light and gratifying.

This Rainbow Vegetarian Pad Thai is primarily RAINBOW, which is the only fun way to eat anything in life. It is brown rice noodles (due to the fact that we’re presently doing the sugar totally free experiment once again and loosely preventing improved grains) and spiralized veggies (due to the fact that veggies in noodle kind seems like more noodles) and an extremely tangy-delicious Pad Thai sauce that you simply shake up in a container in about five seconds flat, and peanuts that almost instantly begin to take in the sauce, and a gently scrambled egg that sort of cream-ifies the whole thing.

Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables
Vegetable Pad Thai Recipe | Taste of Home | pad thai vegetables

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