An authentic pad Thai dish normally has tamarind juice or pulp to offer it an unique orange color and sweet taste. Tamarind can be difficult to discover, however, depending upon where you live.
A recipe for easy homemade pad thai featuring a scrumptious homemade pad thai sauce. These things actually take the pad thai to a new level. You stir the bean sprouts in at the end of cooking for a little crunch and after that top the pad thai with chopped peanuts, cilantro and fresh lime wedges. These 4 items develop truly great taste measurement together with various textures.