Standard Pad Thai consists of 5 to 6 components: soy sauce and/ or fish sauce to include the tasty tamarind sauce to add the sweetness and tartness (it’s likewise exactly what provides Pad Thai its distinct orange-tint) sugar to add more sweetness lime juice for more tartness, and peppers or hot sauce to add the heat. Many home cooks’ kitchens currently include soy sauce, brown sugar, and limes, and been progressively seeing fish sauce.
Extremely motivate you to do so if you haven’t included fish sauce to your kitchen. This pad thai dish is a preferred. It’s a little sweet, a little salted, and a little tangy.