Wednesday, February 14, 2018
Som Tum

Som Tum Salad Dressing

Refreshingly crispy and addictively hot, this Thai staple has been called the world’s finest salad. Little salad is one of Thailand’s best known culinary exports (in spite of persistent rumours that it moved over the border from Laos reasonably just recently) and justly so. It’s at as soon as addictively hot and refreshingly crispy intensely savoury and remarkably sour in other words, the flavours of south-east Asia on a plate, and the only salad to make it into the (incredibly subjective).

Thai Food that the name som tam essentially implies a salad made in a mortar, from an old dialect word for sour, and the verb to pound so though green papaya is the most popular primary active ingredient, it is by no implies the definitive ingredient.

{Som Tum | som tum salad dressing

{Som Tum | som tum salad dressing
{Som Tum | som tum salad dressing

{Som Tum | som tum salad dressing

{Som Tum | som tum salad dressing
{Som Tum | som tum salad dressing

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