A recent study by Japan’s Kyoto and Thailand’s Kasetsart University and Kinki Universities has found that the ingredients in Tom Yum Goong soup are efficient in inhibiting tumor development. Scientists are currently currently seeking to extract the substances that are successful from soup ingredients, said Suratwadee Jiwajindra of Kasetsart University. Research also is focusing on edible plants in the area. The proportion of the cancer pattern in Asians southeast Asians, is very low compared with the pattern in the European and Western countrie.
Actually, Thais have a lower incidence of gastrointestinal tract cancers than people do in different nations. Traditional cuisine — famous for its heavy use of spices and herbs — has long been known to have health benefits. And Tom Yum Goong continues to be more popular, calling the soup the seller if you take a look into the numbers. The soup is at the top of the graphs, each month.