Tom Yum soup is a sour and spicy Thai soup, that may be ready in less than thirty minutes. The recipe here includes poultry (Tom Yum Gai), but fish or shrimp also make great additions Serve with steamed jasmine rice. Classic tom yum soup with the sour flavours you would expect. Packed with spices, herbs and vegetables.
This soup is pretty hot, which is very good for those that love a great kick. Simply omit the chilies if you’d like the soup’s delicious flavours with no heat or add less of these. If you like it more spicy, chili oil or nam prik pao’s addition is really nice. If you want to earn the soup a substantial, a little bit more like chicken noodle soup, you may add vegetables along with rice noodles like mushrooms, celery or carrots.